Omegas ENO11 – Hygienic Thermocouple Temperature Sensor
The Endress+Hauser Omegas ENO11 is a hygienic thermocouple sensor for high-temperature applications in the food, beverage and pharmaceutical industries. It combines 3-A certified hygienic design with thermocouple accuracy for temperatures up to +400 °C.
Key Features
- Thermocouple types: J, K, T, E
- Measuring range: −50 to +400 °C (type dependent)
- Hygienic certification: 3-A
- CIP/SIP compatible
- Hygienic process connections: Tri-Clamp, Varivent
- Wetted materials: 316L
- Surface roughness: Ra ≤ 0.8 µm
- Protection: IP66/IP67/IP69K
Applications
Sterilization processes, high-temperature food processing, UHT treatment, pharmaceutical sterilization, CIP/SIP monitoring.
Technical Specifications
| Parameter | Value |
|---|---|
| Thermocouple types | J, K, T, E |
| Max temperature | +400 °C |
| Hygienic cert. | 3-A |
| Process connection | Tri-Clamp, Varivent |
| Protection class | IP66/IP67/IP69K |
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